Food, Agriculture and GMO’s – Sarah Davidson Evanega

12 Jul

Sarah_Davidson_EvanegaSarah Davidson Evanega, a plant scientist and Cornell University professor who is a leading supporter of genetic engineering as a key tool to promote global food security and protect habitats, spoke on “GMOs: Fostering a Climate for Change.”

As Director for the Cornell Alliance for Science, Evanega oversees a global communications effort that promotes evidence-based decision-making in agriculture. She is also part of an interdisciplinary team that recently started up an online course on the science and politics of GMOs at Cornell University.

Polls show that many Americans are concerned about the presence of GMO’s in the food supply. A 2015 Pew Research Center study found that 37 percent of American adults considered genetically modified foods to be unsafe while 88 percent of AAAS scientists had the opposite view.

Evanega points out that as global climate change continues to threaten agricultural systems, particularly in developing countries, crops that are genetically engineered to withstand harsh weather conditions or damage from insects are going to be critical to raising farm productivity and minimizing the negative impacts of agriculture on the environment, as well as addressing global food insecurity as the world’s population continues to expand.

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